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| Soup of the Day |
| Cajun Barbecued Shrimp (3) w/Grilled Polenta & Green Onions |
| Crispy Calamari w/Marinara & Chipotle Pepper Remoulade |
| Mussels Olio Style or w/Spicy Red Sauce |
| Baked Mozzarella w/Tuscan Bread, Roma Tomatoes & Garlic Oil |
| Trio of Coconut Shrimp w/Dipping Sauce |
| Grilled Chicken Satay w/Peanut Sauce |
| Stuffed Avocado w/Lobster & Chipotle Pepper Corn Salsa |
| Littleneck Clams and Chorizo Sausage in a Roasted Garlic Tomato Broth with Crusty Garlic Bread |
| Grilled Quesadilla w/Prosciutto, Cheddar, Asparagus and Sour Cream |
| BLue Corn Nachos with Blackbean Salsa, Cheddar Guacamole and Sour Cream |
| Crab Rangoon Spring Rolls over Grilled Pineapple w/ Fiery Mango Sauce |
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Grilled Tuscan Bread Topped with Choice of: |
| Shrimp Scampi w/Artichokes, Roma Tomatoes, Garlic, Basil and White Wine |
| Grilled Steak w/Mushrooms, Red Onions & Garlic Oil |
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| Pomodoro Roasted Tomato with fresh Tomatoes & Basil |
| Grilled Chicken with Gorgonzola, Bacon, Red Onion and Chipotle BBQ Sauce |
| Grilled Portabella Mushroom w/Scallops & Gorgonzola Cheese |
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| Cheese Ravioli w/ Sun Dried Tomato, Pesto Cream Sauce |
| Angel Hair w/Pomodoro Sauce |
| Cheese Tortellini w/Tomato Vodka Sauce |
| Cheese Manicotti w/Marinara & fresh Mozzarella |
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| Olio Burger w/Lettuce, Tomato, Onion and Cheddar with Pomme Frites |
| Crispy Stuffed Chicken Breast w/Prosciutto, Gorganzola & Demi Glace Créme |
| Veal Francaise with Spinach, Roasted Tomatoes & White Wine Lemon Garlic Sauce |
| Grilled 22oz Bone in Angus Sirloin Steak over Mashed Potatoes and Asparagus with a Worcestershire Roasted Garlic Jus and Crispy Red Onions |
| Stuffed Shrimp w/Olio Bread Crumbs served over Asparagus Risotto with Lobster Chive Sauce |
| Beer Battered Fish and Chips with Tartar Sauce and Malt Vinegar |
| Crab Cakes w/Lobster Chive Sauce & Scalloped Potato |
| Grilled Pork Tenderloin w/Apple Balsamic Sauce over Blue Cheese Bacon |
| Grilled Chicken and Cajun Shrimp w/ Mashed Potatoes, Vegetables and Field Greens |
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| Olio Salad w/Greens, Gorgonzola & Balsamic Dressing |
| Field Green Salad w/Pecans, Oranges, Apples, Gorgonzola $ Balsamic Dressing |
With 4 oz. Grilled Chicken |
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With 4 oz. Grilled Salmon |
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Add Grilled Shrimp |
| Classic Caesar Salad |
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With 4 oz. Grilled Chicken |
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With 4 oz. Grilled Salmon |
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Add Grilled Shrimp |
| Baked Goat Cheese w/ Field Greens, Olives, Tomatoes and Red Wine Vinaigrette |
| Pizza Salad w/Gorgonzola, Bacon, Tomato and Field Greens |
| Thai Calamari Salad over Udon Noodles and Crisp Vegetables with Spicy Red Pepper Aioli |
| Grilled Sliced Steak Frisse and Baby Spinach w/Crispy Red Onions, Tomatoes, Spicy Walnuts and Blue Cheese Dressing |
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| Clams Bianco w/White Wine, Garlic, Clam Juice, Herbs and Linguine or with Spicy Red Sauce |
| Open Face Ravioli w/Lobster, Shrimp, Scallops, & Lobster Chive Sauce |
| Seared Sea Scallops w/Grilled Apples, Baby Spinach and Pecans in a Gorgonzola Cream over Spinach Linguine |
| Penne w/Shrimp, Sausage, Mushrooms, Marinara and Pecorino Romano |
| Linguine w/ Lobster, Shrimp and Scallops with Artichokes, Roasted Tomatoes and Asparagus in a Lobster Wine Sauce |
| Pan Seared Scallops w/ Red Beets, Artichokes, Pine Nuts and Basil over Beet Linguine |
| Angel Hair w/Shrimp, Capers, Oregano, Scallions, Feta Cheese & Pomodora Sauce |
| Fettucini Alfredo w/Blackened Chicken, Broccolini, Roasted Tomatoes & Baby Spinach |
| Gonocchi w/Shrimp, Roasted Tomatoes, Asparagus & Saffron Cream Sauce |
| Rigatoni Bolognese w/Pecorino Romano |
| Risotto of the Day |
